This coffee is grown at an elevation of 5,900 feet in the southern highlands of Mbeya growing region. The French brought coffee plants here in the 1800's and in the 1920's India moved coffee here because of the ideal growing climate. Tanzania, like Brazil and Peru in South America, sits just below the equator, providing similar conditions for coffee plantations.
Tasting notes: Tanzania coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste. Often full or medium bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar.
- 100% Premium Arabica Coffee.
- Store is an air tight container or bag. For optimal freshness, use within 1 month.
- Each order is roasted fresh within 24 hours.
- We only choose the finest quality beans with the most robust flavor profile.
Need help choosing a roast? Check out blog post about roasts here.